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75Guide to freezing stocks, stews, soups, vegetables, meat, poultry & fish
Guide & tips to freezing stocks, sauces and stews Stocks, stews, sauces and soups can be frozen up to 4 months! Liquid-based dishes are the most straight forward to freeze. You need to make sure the...
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70A guide to cooking savoury sauces incl Béchamel + variations, Hollandaise,Bearnaise, classic tomato, pesto & gravy!
A guide to making a selection of savoury sauces The addition of rich gravies and sauces can transform both savoury and sweet dishes - from the simplest drizzle of balsamic dressing over a salad, a...
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